What we do is part of us, below you'll find a brief idea of our values, and what it makes us unique.
Cedars was established in 2012 by Jill Williams; a lifelong lover of vintage china and excellent food, Jill chose to start a tearoom that would allow her to indulge both passions.
And now the business has grown, its a proper family run establishment with the same passion for good food and traditional standards.
Cedars believes both in supporting the local economy and in having the freshest ingredients possible, so we focus on sourcing local suppliers - our eggs are from Heol-y-cyw, Milk and butter is supplied by Ty Tangwlst Porthcawl, our butchers of choice is Andrews of Maesteg and our coffee is supplied by Durstons of Bridgend.
At Cedars we are committed to lowering our environmental impact, thats why last year 2018 we recycled over 85% of our waste. All of our takeaway cups, lids, cake and food boxes, straws, cutlery even our crisp packs are 100% compostable. We're that committed we've removed all single use plastic in house (that means no chocolate bars, straws etc). Its our future to make a change!