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Who are we?

Family Run

What we do is part of us, below you'll find a brief  idea of our values, and what it makes us unique. 

About Us

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16 Years of experience!

Cedars was established in 2012 by Jill Williams; a lifelong lover of vintage china and excellent food, Jill chose to start a tearoom that would allow her to indulge both passions.


And now the business has grown, its a proper family run establishment with the same passion for good food and traditional standards.

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Local ingredients

Cedars believes both in supporting the local economy and in having the freshest ingredients possible, so we focus on sourcing local suppliers - our eggs are from Heol-y-cyw, Milk and butter is supplied by Ty Tangwlst Porthcawl, our butchers of choice is Andrews of Maesteg and our coffee is supplied by Durstons of Bridgend.

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Sustainability

At Cedars  we are committed to lowering our environmental impact, thats why last year 2018 we recycled over 85% of our waste. All of our takeaway cups, lids, cake and food boxes, straws,  cutlery even our crisp packs are 100% compostable. We're that committed we've removed all single use plastic in house (that means no chocolate bars, straws etc). Its our future to make a change!